Soups
Salads
Kids Menu
Side Dishes
Mint’s Kabob Platters
From the charcoal oven to a hot sizzling plate, each comes with a choice of homemade hummus, cold cucumber sauce, vindaloo sauce and basmati rice.
Tikka Masala
This creamy nutty sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt, cashew paste, cream and fresh herbs. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.
Butter Masala
This buttery rich sauce Delhi hightest love to eat on a daily basis. This sweet texture sauce contains tomatoes, cashew paste, cream and fresh herbs.
Handi Biryani / Pilaf / Basmati Rice Casseroles
Biryani is served with cold cucumber yogurt.
Mint’s Homemade Curry
All entrees served with basmati rice choose your choice of sauce preparation and choice of meat or vegetable. Our chefs will prepare your dish.
Kashmiri Korma
The gorgeous valley of India has always a big influence over North Indian food from humble people to fresh air and nutty sauces. We prepare it sweet
Chef’s Showcase
Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates.
Goanese Vindaloo
Vindaloo is derived from Portuguese word "vinha de altos" the two main ingredients in it are vinha (wine or wine vinegar) and altos (garlic).
North Indian Curry
To keep North Indian cuisine simple, home made cooking like our grandmother, we go simple on this one. Onions, tomatoes and spices.
Spinach Sauce
North India's richest state Punjab, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been favorite
Vegetables
All entrees served with basmati rice
Jalfrezi Style
This special creation with julienne onions, peppers, tomatoes in a thick masala curry sauce sprinkled with aromatic spices. All entrées served with basmati rice or brown rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our Chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, please mention to your server. 1 to 5 is mild.
Fresh Baked Naans
Chili Sauce
Prepared dry or with gravy
Manchurian Sauce
Prepared dry or with gravy